kasyadas.com hare krishna

I remember times when devotees used to cook with ghee. Well, some still do. But it used to be on a much larger scale. Nowadays, it is quite common that halva, subji, pakoras, or rice is cooked in oil. This gives it a nasty taste and a nasty effect on the body. Or it is done purely for the satisfaction of the vegan brain and health-destroying culture. I was cooking in Stockholm Govinda's in the 90s. Everything there was cooked, fried, and roasted in ghee. People loved it. "IN

General human units so much claim that they are conditioned to kill poor animals for eating until they taste maha-prasadam. Then all the...

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